Who doesn’t love mushrooms AND steak? My mom used to make this amazing mushroom steak when I was little. I have not had it forever and it sounded delicious! I did add some fresh mushrooms because I LOVE mushrooms. The first night I made this I paired them with mashed potatoes, but my mom said she likes to make it with rice. So this time, I figured I would pull out that protein packed quinoa and give it a run! I thought it was delicious either way! It is crazy how easy it is. I am in LOVE with my crockpot!
2 large cans cream of mushroom soup
1 packet brown gravy
1 package fresh chopped mushrooms
tenderized round steak
Mix the cans of cream mushroom soup with the brown gravy mix and a good splash of milk in crockpot, fold in fresh mushrooms. Add the tenderized round steak with some salt and pepper. Cook on low for 6 hours or until ready to eat! Serve over quinoa, rice, or mashed potatoes!