Mushroom Steak

Mushroom Steak + Quinoa = Deliciousness!

Mushroom Steak + Quinoa = Deliciousness!

Who doesn’t love mushrooms AND steak?  My mom used to make this amazing mushroom steak when I was little.  I have not had it forever and it sounded delicious!  I did add some fresh mushrooms because I LOVE mushrooms.  The first night I made this I paired them with mashed potatoesbut my mom said she likes to make it with rice.  So this time, I figured I would pull out that protein packed quinoa and give it a run!  I thought it was delicious either way! It is crazy how easy it is.  I am in LOVE with my crockpot!

Simple ingredients, which I love!

Simple ingredients, which I love!  Thanks Troyboy and Mom for the boatload of tenderized round steak! 🙂

Throw the cream of mushroom soup, gravy, and a good splash of milk in and stir.  Throw the tenderized round steak in the tub and throw the fresh mushrooms up top!

Throw the cream of mushroom soup, gravy, and a good splash of milk in and stir. Throw the tenderized round steak in the tub and throw the fresh mushrooms up top!

Start a pot of boiling water.

Start a pot of boiling water.

Soak the quinoa in warm water for 5 minutes.  Rinse a few times before throwing it in the pot of water.

Soak the quinoa in warm water for 5 minutes. Rinse a few times before throwing it in the pot of water.

Serve it up right on top!

Serve it up right on top!

 

Mushroom Steak

Ingredients

2 large cans cream of mushroom soup

1 packet brown gravy

1 package fresh chopped mushrooms

milk

tenderized round steak

Instructions

Mix the cans of cream mushroom soup with the brown gravy mix and a good splash of milk in crockpot, fold in fresh mushrooms. Add the tenderized round steak with some salt and pepper.  Cook on low for 6 hours or until ready to eat!  Serve over quinoa, rice, or mashed potatoes!

 

 

 

 

 

 

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